Vegetarian Spring Rolls (4).

Mixed vegetables, vermicelli and water chestnuts wrapped in a spring roll crepe, deep fried and served with a home made sweet plum sauce.

Satay Chicken Skewers (4)

Marinated tender chicken with original Thai herbs, grilled and lightly flamed with coconut milk, topped with a tasty peanut sauce.

Crispy Golden Wings (5)

Marinated chicken wings with Thai herbs and turmeric powder served with sweet chili sauce.

Curry Puffs (4)

Minced chicken, onion, potato, carrot and pineapple, flavoured with a touch of curry powder, deep fried in crispy, light puff pastry. Served with a sweet, homemade cucumber sauce.

Homemade Steam Chicken Dimsim (4).

Marinated minced chicken wrapped with an egg pastry, served with sweet soy sauce

Money Bags (4)

Light puff pastry filled with fresh king prawn, minced chicken, sweet corn, roasted coconut strips, crushed roast peanut and deep friend. Served with a sweet chilli plum sauce.

Coconut King Prawns (4)

A light battered of coconut shreds, deep fried served with our special sweet plum sauce.

Fish Cakes (4)

Deep fried quality fish soufflé with red curry paste, sliced green beans, kaffir lime leafs. Served with sweet chilli sauce and crushed peanuts.

Prawn Rolls (4)

Deep fried marinated tiger prawns wrapped in a spring roll crepe, and served with sweet plum sauce.

Siam KD Sesame Prawn Toast(4)

Deep fried marinated prawn mince on toast, sesame seed and served with homemade sweet and sour sauce.

Peking Duck Rolls (4)

A popular entrée of boneless roasted duck slices, cucumber, shallots, carrots wrapped in a mandarin pancake served with sweet hoisin sauce.

Tom Yum (E)

Thailand’s most popular clear or creamy spicy, sour Thai soup, flavoured with fresh mushrooms, galangal, lemon grass, kaffir lime leaf, lemon juice and a touch of chilli.

Tom - Kha (E)

Flavoured with fresh mushrooms, a touch of lemon juice, galangal, kaffir lime leaf, chilli jam and coriander.

Clear ND (E)

Cooked with silky tofu, Chinese cabbage, choice of chicken mince, pork mince or prawn, shallots, coriander and topped with fried garlic.

Tom Yum (M)

Thailand’s most popular clear or creamy spicy, sour Thai soup, flavoured with fresh mushrooms, galangal, lemon grass, kaffir lime leaf, lemon juice and a touch of chilli.

Tom - Kha (M)

Flavoured with fresh mushrooms, a touch of lemon juice, galangal, kaffir lime leaf, chilli jam and coriander.

Clear ND (M)

Cooked with silky tofu, Chinese cabbage, choice of chicken mince, pork mince or prawn, shallots, coriander and topped with fried garlic.

Beef Salad

Freshly grilled tender sliced beef, tossed in a salad of mint, chilli jam dressing, tomato, cucumber, coriander, Spanish onion and shallots seasoned with lemon juice.

King Prawns Salad

Fresh seafood, tossed in lemongrass with a homemade lemon chilli dressing, cherry tomato, cucumber, lemon juice, mint, shallot and coriander.

Mixed Seafood Salad

Fresh seafood, tossed in lemongrass with a homemade lemon chilli dressing, cherry tomato, cucumber, lemon juice, mint, shallot and coriander.

Chicken or Pork Larb (Mince only)

Popular Thai style, hot, sour and spicy mince, mixed with Spanish onion, chilli flakes (pan roasted), crushed ground rice, lemon juice, mint, shallots and coriander.

Crispy Fish Fillets with Green Apple Salad

Deep fried lightly battered fish fillets, topped with green apple, Spanish onion, lemon juice, tomato, fresh homemade chilli dressing, mint, shallots and coriander.

Nam-Tok Beef (Marble)

A grilled thick piece of rump steak or pork fillet (medium rare to well done), sliced with lemon juice, chilli flakes, crushed ground rice, shallots, Spanish onion and mint.

Yum-Woon-Sen (GlassNoodle Salad)

Glass noodle salad mixed with chicken mince, prawn, squid, Spanish onion, shallots, round mint, coriander and topped with cashew nut.

Roast Duck Salad

Boneless roasted duck, garnished with Thai herbs, lemon grass, cherry tomato, cucumber, Spanish onion, homemade chilli dressing, lemon juice, mint, roasted coconut strips, shallots and coriander.

Popular Papaya Salad

Green papaya with fresh chilli and garlic topped with cashew nuts flavoured slightly salty, sweet and sour. This dish served with crispy chicken wings (3) and sticky rice or coconut rice.

Green Curry

A classic Thai mild curry, slightly sweet, cooked with coconut milk, bamboo shoots, green beans, broccoli, capsicum and Thai basil.

Jungle Curry (No Coconut Milk)

Hot, spicy pure Thai country style, cooked with bamboo shoots and a variety of fresh daily vegetables.

Red Curry

Thai traditional red curry, cooked with coconut milk, bamboo shoot, green beans, broccoli, capsicum and Thai basil.

Yellow Curry

Aromatic Mild yellow curry cooked with coconut milk sweet potatoes, onion and topped with crispy onion.

Panang Curry

Cooked with tasty Panang curry paste and thick creamy coconut milk, peanuts , green bean, capsicum, and kaffir lime leaves.

Roast Duck Curry

A popular Thai home made red curry paste cooked with coconut milk, lychee, pineapple, cherry tomato and basil.

Massaman Beef or Lamb

A delicious popular Thai styled sweet and mild curry, cooked with thick coconut milk, potato and pineapple, topped with roasted cashew nuts. This dish is served with crispy roti bread.

Green Curry Chicken ( regular size).

Barbequed Chicken

Marinated in Thai herbs and coconut milk, grilled and served with sweet chili sauce

Barbequed Baby Octopus

Marinated with Thai herbs then served with a wedge of lemon and a homemade chilli sauce.

Barbequed Beef

Marinated rump steak with Thai aromatic spices, grilled and served with a special, homemade, mild Chilli-Tamarind sauce.

Barbequed Lamb

Marinated with Thai herbs then served with a wedge of lemon and a homemade chilli sauce.

Cashew Nut Sauce

A popular Thai dish stir fried with seasoned vegetables, chilli jam, baby corn, capsicum, onion, shallots and roasted cashew nuts.

Sweet and Sour Sauce

Authentic Thai style, flavoured with sweet pineapple, cherry tomato, cucumber, capsicum, onions and shallots.

Chili and Basil Sauce

Cooked with fresh garlic, chilli, bamboo shoots, green beans, broccoli, capsicum, onion and basil

Choo Chee Sauce

A delicious dish comprising of smooth, thick coconut milk, choo chee paste, capsicum, snow peas and kaffir lime leaves all bedded on steamed broccoli.

Fresh Ginger Sauce

An aromatic scent of fresh ginger, fresh mushroom, snow peas, baby corn, capsicum, onion, shallots and soy bean sauce.

Fresh Chili

Stir fried with fresh garlic, fresh chili, mushroom, broccoli, capsicum, green bean, onions and shallots.

Fresh Snow Peas

A well known traditional Thai dish cooked with fresh garlic, mushroom, plenty of fresh crisp snow peas and carrot, flavoured with oyster sauce.

Prik Khing Sauce

Special homemade curry paste, cooked with green beans, finely sliced kaffir lime leaves and capsicum.

Oyster Sauce

Succulent mixed seasoned vegetables, stir fried in a special, home made oyster sauce.

Peanut Sauce

Cooked with mixed vegetables and a tasty homemade peanut sauce.

Fresh Garlic and Pepper Sauce

Cooked with carrots, onion, cracked black pepper and shallots served on top of steamed mixed vegetables.

Mixed Nuts and Lemongrass

Stir fried with fresh lemongrass, chilli jam, broccoli, mushrooms, capsicum, onion, and mixed roasted nuts.

Grilled Salmon

Served on the base of steam mixed vegetables, topped with thick and creamy green curry sauce or choo-chee curry sauce.

Crab Salad

A very popular dish, lightly battered deep fried soft shell crab, topped with Spanish onion, lemon juice, tomato, fresh chilli, mint, shallots, coriander and cashew nuts.

Salt and Pepper Squid

Marinated in light batter, deep fried and mixed with fried shallots, a touch of fresh chilli, salt and pepper and served with a seasonal mixed salad.

Choo Chee/Lamb Cutlets

Marinated grilled cutlets topped with creamy mild choo-chee sauce, bedded on steamed mixed vegetables.

Exotic

A combination of seafood cooked in a thick coconut milk, mild chilli paste, capsicum, kaffir lime leaves, egg and Thai basil.

Lamb Cutlets/Black Pepper Sauce

Grilled cutlets, bedded on steamed green vegetables, topped with a black pepper sauce. Served on hot plate.

Prawns Kari

Thai style king prawns cooked in curry powder sauce with onion, capsicum, egg, celery, shallots.

Hot Pot

Large king prawns cooked with glass noodles(vermicelli) Thai herbs, celery, soy sauce and shallots topped with crispy garlic.

Sizzling Prawns

A spicy special homemade chilli and sesame sauce, mushroom, onion, baby corn, snow peas, red capsicum, shallots and a touch of cooking wine.

Sizzling Lamb

Pla- Raad- Prik (Spicy 3 Flavour Sauce)

A very spicy homemade sauce with fresh chilli and garlic, spicy, sweet and sour.

Fresh Ginger Sauce - Fish

Stir fried fresh garlic, ginger, onion, baby corn, snow peas, mushroom, capsicum and shallot with soy bean sauce.

Hot Chili and Basil Sauce

Stir fried fresh garlic, chilli, bamboo strips, green beans,onion, red capsicum, and Thai basil.

Sweet and Sour Sauce - Fish

Thai style with tomato, cucumber, pineapple, baby corn, snow peas, onion and shallot.

Choo Chee Sauce - Fish

Thick, mild choo chee curry paste with coconut milk, snow peas, capsicum, topped with finely shredded kaffir lime leaves.

Spicy Green Apple Salad

Spanish onion, fresh chilli, lemon juice, mint, and coriander topped with green apple.

Chicken Nuggets and Chips (6 Pcs).

Egg, Chicken, Beef or Pork Fried Rice.

Chicken Schnitzel and Chips.

Pad Thai Sauce

A popular Thai style noodle stir-fry with thin, soft rice noodles, egg, tofu, bean sprouts, garlic chives, crushed peanut.

Hokkien

A popular stir fry with egg, sweet soy sauce, carrot, bean spout and oyster sauce.

See Ewe (Sweet Soy Sauce)

Stir fried soft flat rice noodles with egg, green vegetables and sweet soy sauce.

Satay Sauce (Peanut Sauce)

Stir fried thin rice noodles or hokkien noodles, mixed vegetables and homemade tangy peanut sauce.

Cashew Nut Noodle

Stir fried thin rice noodles or hokkien noodles with mild chilli jam, assorted vegetables and roasted cashew nuts.

Raad-Naa (Thai Soy Bean Gravy Sauce)

With your choice of stir fried flat rice noodles or crispy egg noodles topped with Chinese broccoli and delicious soy bean gravy sauce.

Kee-Mow (Thai Hot Chilli Basil Sauce)

Spicy stir fried flat rice noodles or hokkien noodles with fresh chilli, mixed vegetables, bamboo shoots, onion, shallot and basil.

Laksa Soup (Hokkien Noodles or Thin Rice Noodles)

A spicy coconut milk soup with deep fried tofu, Chinese broccoli, carrots, bean spout, coriander and shallots. Topped with crispy fried red onion

Chicken Wonton Soup (Thin Rice Noodles or Egg Noodles)

Homemade chicken mince wrapped by egg pastry, Chinese broccoli, bean spout, shallots, coriander topped with garlic oil and fried garlic

Tom Yum Soup (Thin Rice Noodles or Egg Noodles)

A very popular Thai soup. This is a spicy and sour soup flavoured with galangal, lemon grass, kaffir lime leaves, mushroom and mixed vegetables.

Siam KD Crab Meat Fried Rice

Stir fried rice with eggs, onion, crab meat, chopped shallot and crispy fried garlic

Thai Fried Rice

Stir fried rice with eggs, onion, green vegetable leaves and shallots

Thai Hot Chili and Basil Fried Rice

(No egg) stir fried rice with fresh chili, bamboo shoots, mixed vegetables and Thai basil

Thai Tom Yum Fried Rice

(No egg) stir fried rice with fresh Thai herbs and vegetables with a tom yum soup flavor.

Thai Pineapple Fried Rice

Stir fried rice with eggs, sultanas, pineapple, broccoli and green vegetable leaves, topped with roasted mixed nuts

Steamed Jasmin Rice. (S)

Steamed Jasmin Rice. (L)

Steamed Brown Rice (S)

Steamed Brown Rice (L)

Coconut Rice (S)

Coconut Rice (L)

Sticky Rice - Serve

Soft Drinks - Can

Coke

Coke Zero

Diet Coke

Fanta

Lemon Squash

Lemonade